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LPA Cafeteria Information 2021-2022

Welcome to the LPA Café

PLEASE NOTE: On Wednesday, December 1, 2021, St. Johns County Schools will return to normal Food Service operations. Families are encouraged to complete the family lunch application if they feel they qualify for free or reduced cost meals. This application is available until November 30. Students who are not eligible based on income will return to a PAID status for school meals.

Please read the following release from the district for complete details.

All entrees we now serve can be made into a lunch
as long as your student picks up a fruit and or vegetable.

** Please note that we need TWO phone numbers listed on any checks that are sent in to LPA. Thank you! **

The “All Schools” charge you are seeing on your student’s SchoolPay statement is an entrée for $2.25.
If you have any questions I can be reached via e-mail at [email protected] or 904-547-7921 from 6am-2pm 

Lunch Menus and Prices

Elementary/secondary breakfast: $1.25

Elementary lunch: $2.80

Secondary lunch: $2.95

Reduced breakfast: $0.30 / Reduced lunch: $0.40

Adult breakfast: $1.60

Adult lunch: $4.00

Lunch Menus

Free/Reduced Lunch Information

Message about Free and Reduced Price Meal Programs In this economically challenging time, your student(s) may be eligible to receive free or reduced price meals.  Please be reminded that applications are available in the school’s administration office, food service manager’s office, or the Food Service District web site.  Families may apply at any time.  Once approved, the eligibility is effective for the entire school year.  If you have applied in the past and have been denied, and your family circumstances change, please reapply as your students may now qualify  . Should you have any questions, please contact the District FNS Dept at 904-547-3960.

Free and Reduced Lunch Information Read more information regarding Free and Reduced Lunches.

Please Note

St. Johns County School District Please contact the Food Service Managers at your child's school if you have specific menu questions.

The Food & Nutrition Services Department is experiencing unprecedented issues with the supply chain. These supply chain issues are causing us to alter posted menus with little to no notice.

The supply chain issues are caused by multiple factors including labor and material shortages across all phases of production, transportation, manufacturing and distribution.

We are working closely with our distributors and manufacturers to secure both the food and supply items needed to support our program and offer the level of service we are accustomed to providing.

Thank you for your patience and understanding.